Round Table Pizza is just one of the few popular pizza restaurants today that have served customers for many years at an outstanding level. Famous for its scrumptious oven-fresh pies, this restaurant manages to stay successful in the business despite the trend of shifting to more economical methods of production. No wonder customers love this place for its high regard to quality and authenticity.
Labor of Love
Inspired by the company's slogan, Round Table Pizza commits itself to the highest standards in pizzeria business. Unlike the other restaurants with the same specialty, Round Table makes its pizzas from the scratch-rolling the dough, chopping the veggies and preparing fresh meat toppings. The dough itself comes from the exclusively-grown wheat which is only used for this purpose. If you are wondering what makes the cheeses so delicious, then you should know that they are made from a combination of aged cheddar, whole milk mozzarella and provolone cheeses.
Such dedication to quality is the key to Round Table's success. Other pizzerias might think that the daily manual labor is hampering the productivity of the restaurant, but not this company. Actually, it is through this time-consuming and physically taxing method that Round Table is preferred by many customers.
The Birth of an Honest Pizzeria
It was 51 years ago when William Larson founded the first Round Table in Menlo Park, California. What started out as a small pizza parlor is now a thriving chain of more than 500 restaurants all over the US. The brand is similarly successful in the international market.
The Legend Has It
Interestingly, Round Table Pizza has a curious story of the origin of its name. It was in 1961 when a friend of Larson made some sketches of the knights eating pizza at King Arthur's fabled Round Table. Soon after, the owner adopted the Arthurian legend in its restaurant theme. By 1970s, the famous three shields have started to appear in its official logo.
But the medieval theme is not restricted to the atmosphere of the Round Table restaurants. In fact, the menu includes varieties of pizza named after the characters of the Arthurian legend. There's the King Arthur's Supreme pizza that combines all three meats, cheeses and other premium garnishes. As it turns out, it is the pizzeria's ultimate bestseller. There is also the Guinevere's Garden Delight named after the English queen. It has several vegetables for toppings.
Aside from the hero and heroine of the Middle Ages, there are also some pizza themes inspired by other literary influences such as the famous Shakespeare play Romeo and Juliet. The Montague's All Meat Marvel represents an all-Italian meat pizza. Another variety of round pie is the Maui Zaui which has a similar taste as a regular Hawaiian pizza, although a little more generous in toppings.
Be Your Own Pizza Maker
Round Table gives you an option to create your very own pizza. If you want to try something new on your next visit, you may skip the specialty pizzas and choose your favorite combinations of crust, meat, cheese and veggies. It is up to you to combine the ingredients as you wish. At Round Table Pizza, the toppings are generously spread over the hand-made crusts. While deciding on the type of pizza you want, be sure to test out Round Table coupons to save on your big purchase, because saving a little can go a long way!
The homebrew supplies you'll need for this recipe are identical to ourBohemian Pilsner above although the batch size is slightly smaller at 5 gallons. Autumn Brews for Winter Drinking Winter is always associated with dark evenings, cold nights and warm fires which is why you'll want a heavy, heady beer to fill your homebrew bottles. Christmas is the perfect celebration to try out your brews so why not start off some stouts, porters and other dark beers, old ales, scotch ales and (if you can wait around a year) some barley wine? Below is a top recipe for a single-malt scotch ale to warm even the coldest hearts. Single Malt Scotch Ale
This recipe makes around 5 gallons and is relatively easy to brew. The alcohol content is high at nearly 9% which is perfect for your Christmas and New Year celebrations. Winter Brews for Spring Drinking Spring is a time for clearing out the cobwebs and lightening the mood so you should think about brewing a few lighter ales. Some of the favourites amongst top homebrewers include India pale ales, Irish ale and of course Irish stout, spring fruit beers and Belgian Wit or white beers are also scrumptious. The following stout recipe will start the year off well and make it a spring worth remembering. Keep It Simple Stout
This recipe makes a 5.5 gallon batch of basic stout, but if you want something with a bit more flavour it's advisable to add a bit more Special Roast or a similar toasted grain JBC Online is your place to buy Homebrew Bottles for all of your brewing needs. Whether you're undertaking a little project in your shed or making artisan beers on a larger scale, JBC offer bottles and equipment in all shapes and sies. Rate this ArticleSeasonal Recipes to Fill Your Homebrew Bottles All Year RoundNot Rated YetBensonn Bravo has published 12 articles. Article submitted on February 11, 2013. Word count: 454