Historical And Cultural Variations of Chicken Pot Pie Recipes

The chicken pot pie is a variation of the classic pot pie recipe, which alternatively uses beef or turkey as main ingredient. The recipe has been adopted many times top local cuisine in various cultures throughout history. It's become a staple comfort food for many people who grew up loving the aroma of a freshly baked pie on a cold winter day. The recipe's mix of meat and vegetables in a chicken broth seasoned with herbs produces a spectrum of flavors that's quite interesting to the palate. Other than the traditional recipe, this has been baked in empanada wrappers and also like little Italian calzones as a way to make them portable.

A Brief History of Pot Pies

The recipe for this classic comfort food is somewhat straightforward: pieces of meat are cooked in broth and vegetables until almost dry, and a creamy gravy is added before everything's baked into a savory pie. Although the chicken pot pie has a more commonplace position in society today, the recipe was actually a proprietary dish served in banquets and quiet dinners attended by the affluent and the nobles. Chefs hired to cook for the royalty considered their recipes as precious commodities because they belabored over the artful presentation of their dishes.

Some say the pot pies dates back to the Romans while others think it was a favorite meal during the Middle Ages. The pie's origins don't seem as important, though, as the reason why the recipe later became a favorite dish among the peasantry. The peasants modified some of the pie's ingredients to include leftover meat dishes. Baking them all together inside a pie crust made for a very stomach-filling meal for a large family. Most of all, eating a freshly baked chicken pot pie warms the stomach on a chilly day.

Variations of the Chicken Pot Pie

Tracing the origins of the pot pie recipe, which uses chicken as its main ingredient, reveals around five or more variations of this savory dish. To begin with, the American recipe may differ from the British steak pies, the Canadian tourtiere, and the Australian meat pies. Also, the Chinese dumplings, Iranian matzah balls, and Jewish kreplach resemble the empanada-style pot pie. They're usually cooked in soup dishes along with vegetables and optionally added with noodles.

Childhood Rhymes About the Pot Pie

A couple of lines in the nursery rhyme "Sing a Song of Sixpence" included a reference to pot pie's place on the Royal table. It described live blackbirds - all twenty-four of them - baked inside the pie, which was a form of gustatory entertainment or entrement for the guests. Meanwhile, a British schoolground rhyme in the 1940s has referenced the Cornish pasty which is similar to the pot pie recipe. This time, however the four apostles Matthew, Mark, Luke, and John ate a five-foot long pasty full of mice. Nevertheless, pot pies in Cornwall and New Zealand were recognized as cultural identifiers and their variant recipes were given protected status by authorities.

The chicken pot pie isn't the only recipe that uses meat and vegetables cooked in broth and baked into a pastry. Look for easy recipes of chicken pot pie at Foodplus.tv .

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Benefits of Home Made Sauce

Hotdog sauce is the key ingredient of a hotdog. One can say that if the hotdog sauce is good in taste, then it will make the hotdog much tastier. In fact not only hot dog, but many other food items tastes good with sauce or pickle as both of these things makes the food tastier and also helps in digestion. Spicy topping is not only good to be used for a side snack but it also adds taste to the various dishes which usually people don't like to eat. More importantly lot of these topping and pickles provide several health benefits when they are used in a right quantity, and this way you will also be able to finish your food easily without worrying about gaining weight. Sauce is a rich source of sodium which helps in blood regulation, maintains our nervous system and protects us from various types of diseases like Diarrhea, Lethargy, Muscular irritability, Low blood pressure and many others. But be careful as anything in excess is dangerous, no matter even if it's product of a high quality brand. Therefore instead of purchasing machinery made topping look out for a brand which can offer homemade sauce.

The biggest benefit of a homemade topping is that it's totally made up of natural ingredients and keeping in mind taste as well as the health of everyone. A homemade hot dog sauce is suitable for everyone and everyone can eat it whether young or old. But there are very few sauce makers in the market who has a good Hot Dog Sauce Recipe. Therefore look for someone who is in this business from a long time as there are some families who are making sauces from several generations. One more reason that why should you opt for a homemade sauce is that if you are living away from your home, then it's a perfect thing for you as it will remind you of your mom's hand cooked food and memories that you cherish the most. One more thing to keep in mind that variety is spice of life, and when it comes to sauces then it become a must thing. Therefore look for a brand which can offer you varieties of homemade sauces like Spicy Hotdog Sauce and Chilli Hotdog Sauce.

This way you can have a sauce according to your mood and taste because even people of the same family has different taste and liking. So hurry up now and buy one today.

Cindy's Family of Sauces will strive to use only the freshest, local and natural ingredients in all of our products and to prepare those products as if we were in our own kitchen. So join our family, learn our stories and enjoy the best sauces money can buy! Rate this Article

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Anoop Kumar Srivastava has published 44 articles. Article submitted on February 27, 2013. Word count: 412

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Easy Recipes in a Pinch

Everyone has been in this situation: you get home, go to make dinner, and realize you forgot to pick up groceries and don't have a lot to work with around the house. So what do you do? You can go to the grocery store, but at this point it's probably getting late and you are probably getting hungry. You can go the takeout route of course, but this can get expensive and the food often isn't as good as your home cooked meals. Fortunately there is another option: you can find easy recipes that use the few ingredients you do have in your kitchen. There are many easy recipes that require very few ingredients but are still delicious and filling.

Macaroni and cheese is one of the simplest things to make in a pinch. Most people have macaroni or a similar type of past around the house, and there are many easy recipes for cheese sauce that require little more than cheese and milk. If you happen to have onion salt, red pepper flakes, or other seasonings around the house, these will improve the sauce. If just plain macaroni and cheese doesn't sound appetizing to you, you can easily turn it into a macaroni casserole. Add some veggies - ideally fresh, but frozen or canned will work - and then sprinkle some bread crumbs on the top and bake in a casserole dish. Tomato soup or tuna can also be added to change it up a little. There are endless possibilities when it comes to macaroni casserole.

Another great staple to keep around the house for when you need easy recipes is tomato soup. The soup on its own might not be enough for dinner, but there are many easy recipes that start with tomato soup. Add a quarter cup of cream cheese to a can of tomato soup, along with some chopped onions, basil, or oregano of you have, and you have an easy recipe for tomato bisque. You can also add pasta such as rotini or fusilli, along with some vegetables and some leftover roast beef or sausage if you have any, and you have a delicious, hearty soup that's easy to make and ready in minutes. This recipe is particular great because the leftovers are good to bring to work for lunch the next day, so it's simple and convenient. You don't have to have a lot of ingredients around the house to make a good meal. If you are creative and have an understanding of what goes together, you will be able to whip up a delicious and fulfilling dinner in no time at all. The key is to find easy recipes that only use a few ingredients, and to always have these recipes on hand in case you find yourself in a position where you need to use them. You might even like some of them so much that you will end up using them even when you have other ingredients and other options for things to eat for dinner!

If you are looking for easy recipes ( http://www.jennycancook.com/recipes/ ) that have your families health and wellness in mind, check out what we have to offer online. To know the five healthy factors to consider on what to eat or drink, visit livestrong.com Rate this Article

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Corrina Kuhar has published 1 article. Article submitted on March 22, 2013. Word count: 501

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Easy Appetizers to Tantalize The Guests' Taste Buds

Appetizers are interesting tiny and delicate morsels which will increase your hunger and tantalize your taste buds. It can be said that they are the first taste of a meal. You could find many varieties of appetizers like soups and finger foods that can be served at the start of the meal. There are many ways you could put together an appetizer. Listed below are a few recipes for easy appetizers.

Chips with comfort sauce

Ingredients required for this easy appetizer are:

Sour cream - ½ c

Mayonnaise - ½ c

Worcestershire sauce - 1 spoon

Lemon juice - ½

Pepper and salt to taste

Potato chips or shoe string potatoes, for dipping

Preparation: Whisk together mayonnaise, lemon juice, sour cream, pepper, Worcestershire sauce and salt in a medium-sized bowl. Serve it along with the potato chips or shoe string potatoes. This is one of the easy appetizers which can be made within a few minutes and will be appreciated by the guests.

Arugula salad with Gorgonzola and pears

Ingredients required for this easy appetizer are:

Drained and sliced pear halves - 15 oz, reserve 2 spoons of juice

Vinegar dressing and olive oil - 2 spoons

Freshly ground black pepper and salt to taste

Baby Arugula

Crumbled Gorgonzola -4 spoons

Glazed pecans - 4 spoons

Preparation: Whisk together olive oil, the 2 spoons of reserved juice and vinegar dressing in a large bowl. Add pepper and salt to taste. Then, add the arugula and toss it well. Among the 4 chilled salad plates, divide the arugula in portions. On top of each of them, place the pear slices, pecans and Gorgonzola. Serve the dish immediately.

Bread salad

Ingredients required are:

From 8 by 4 inch sourdough - 3 round slices of 1 inch thickness

Olive oil - 4 spoons

Freshly ground pepper and salt to taste

Grape tomatoes - ½ c, halved

Diced red bell pepper - 3 spoons

Peeled and diced English cucumber, seeds removed - ½ c

Minced garlic - 1 spoon

Capers - 1 spoon

Freshly chopped parsley leaves- 2 tsp

Basil leaves, freshly julienned - 3 spoons

Balsamic vinegar -1 ½ spoons

Red wine vinegar - 1 ½ spoons

Crumbled goat cheese - ¼ c

Pitted and flesh diced avocado - 1, cut in half

Preparation: Preheat the grill. With 3 spoons of oil, sprinkle both sides of the bread. Season it with pepper and salt. Grill the bread on both the sides for about 5 minutes nicely, until it becomes somewhat crispy or nicely marked. Remove it from the grill and keep it aside for cooling. Toss together peppers, tomatoes, garlic, cucumber, parsley, capers and basil in a large bowl. Sprinkle the vinegar and the balance 1 spoon of oil. Season this with pepper and salt. Toss it again. Refrigerate it for 20 minutes. When you are ready to serve, slice the bread into 1 inch cubes and top the vegetables up with it. Gently place the goat cheese and avocado on top of it. This is one of the easy appetizers that can certainly fetch you compliments from the guests.

You can find several recipes to make easy appetizers(or as the Danish says nemme forretter ) online. So, keep your hunt on and learn to make appetizers that can be a perfect starter for your parties.

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The Perfect Cake Recipe For Those Who Have to Stay Away From Dairy Products

There are a lot of people out there who absolutely love dairy products or more specifically who love cakes but cannot eat them because of cholesterol problems. Such people have been advised by their doctors to stay away from eggs and milk especially. Now eggs are a crucial part of the cake; an ingredient that holds the cake together. Milk is another important ingredient but cake recipes have been developed over time to cater to the needs of those people who cannot eat products with milk or eggs in them. This is one such cake recipe that will surely be a huge hit with all those people who are under restrictions.

The ingredients used in the cake recipe to make six servings are:

One and a half cup of sifted unbleached all-purpose flourTwo teaspoons of baking powderHalf a teaspoon of baking sodaQuarter a teaspoon of saltThree quarters of a cup of white sugarEgg replacer - three tablespoons (dry form)Four tablespoons of waterSour cream - one cupHalf a teaspoon of vanilla extractQuarter cup of fresh blueberriesQuarter cup of chopped walnuts (this addition is up to you)Five tablespoons of white sugarTwo tablespoons of soy margarineHalf a teaspoon of ground cinnamonThe procedure to follow for this type of cake recipe is:An oven is heated to 350 degrees Fahrenheit. Accordingly a 9 * 9 inch baking pan is greased for use.

Take a large mixing bowl. At first in this cake recipe, you need to resift the flour and the baking powder, baking soda, salt and sugar. In another bowl, you need to take the dry egg replacer and add to it some water which should approximately be about an egg's quantity. Once the egg replacer mixture forms, vanilla and sour cream are mixed in. This forms the egg mixture. Once you add the egg mixture to the flour mixture, beat it thoroughly. Next the batter is spread in uniform layers in the baking pan. If you want, at this point, you can add blueberries and walnuts to this mixture. Slightly stir this to ensure that these additional items stay in the top layer alone.

Use another bowl, in order to prepare the topping you need to add to the cake. It will require about five tablespoons of sugar, margarine and cinnamon. The mixture is mixed with a fork until it looks like a cornmeal which means it should not look smooth. The topping is then sprinkled over the batter in any way that you like.

The cake is then baked in an oven that has been preheated for about twenty to twenty-five minutes. Another way to ensure that the cake has been thoroughly cooked is to insert a toothpick in the batter. When and if it is properly heated, the toothpick will come out of the crown of the batter on its own. Before you serve the cake, it is advisable that you cool the cake a little.

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Impress Your Breakfast Guests With Healthy Muffin Recipes

Breakfast is the most important meal of the day. It provides energy and nutrients to your body for the day ahead. It also helps to kick start your metabolism. Most experts believe that men and women who eat breakfast regularly are more likely to lose and maintain weight when compared to individuals who skip their breakfast. It is, however, important to get a healthy start to the day, and well-balanced and nutritious breakfast could be your first step towards overall health and well being. Your healthy breakfast menu should include significant amounts of fiber along with lean proteins and carbohydrates for instant energy.

Creating a healthy breakfast menu can be challenging. The task is greater when you have guests at home. While you want to make something special for them and make them feel welcome, you do not want to make unhealthy doughnuts and pastries. Muffins are a great choice. You can use healthy muffin recipes to create exotic yet nutritious choices for your guests and family members. With the healthy recipes, almost everyone can enjoy a second serving without feeling guilty about the calories.

You can go online to find several healthy muffin recipes. You can also visit the local book store to find breakfast cookbooks with healthy muffin recipes in them. Popular choices include:

Yamberry Muffins - These consist of cranberries and sweet potato. You can also use barn or whole grain flour to increase the fiber content. The recipe is rich in vitamin A and C, and other essential nutrients.Lemon-Raspberry Muffins - Another one of the healthy muffin recipes, it includes whole grain flour along with vitamin-rich lemon juice and raspberry fruits.Banana Bran Muffins - These are rich in fiber, potassium and other important nutrients. You can add nuts rich in omega fatty acids to increase their nutrient value.Cornmeal Muffins - Individuals looking for healthy muffin recipes will also enjoy cornmeal muffins made from whole cornmeal flour. You can add spices such as cinnamon and ginger which have the ability to reduce the risk of cardiovascular illnesses.Buttermilk Muffins - These contain whole wheat flour, essential fatty acid-rich walnuts and pecans along with spices.

Your choice for healthy muffin recipes will essentially depend on your personal preferences. You can also consider the choice of your guests, especially if you know them well. Do not include ingredients that you or the guests may be allergic to. Most healthy muffin recipes are easy to make. You will find most ingredients at a grocery store near you. You should also prepare certain things ahead of time to save time and effort in the last minute.

You can also buy recipe mixes from regular or online stores. Make sure everything is made from highest quality ingredients. The recipe should be easy to make as well. Many bakeries also serve and sell healthy muffins in their menu. You can simply pre-order, and have them deliver the muffins to your home. Most products will stay fresh for two to three days.

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Authentic Recipes From The Countryside

The best part about cowboy style cooking is that it's easily approachable, and heart fulfilling. A common ingredient used in this type of cooking are not much different but they usually involve a lot of quail, goat or duck probably because this is what is indigenous to the Texas region. Also, a major part of cooking involves beef, pork chops, steaks with light salads fresh from the fields and creamy desserts. Texas Garlic Brown Chicken is an easy-to-cook meal with a preparation time not more than ten minutes. Twenty minutes or so can be consumed for the cooking to take place. Now this could easily be the time you can meddle in other dishes to complete the feast for your family like soups and dessert courses. The following recipe can easily serve up to 6 people. Brown Sugar, 4 tsp unpackedchicken breast, no skin, 12 ouncesGarlic, 1 cloveButter, salted, 2 tbspSalt, 1 tspPepper, black, 1 dashMelt some butter over low heat in a pan and when the butter has melted, add garlic. Allow it to turn brown and then add chicken breast pieces. Add seasoning according to taste. When the chicken is properly cooked, add brown sugar over each piece. Allow the sugar to melt and cook for another five minutes. Serve the sticky chicken with salad or it goes best simply with beans. The amazing spicy dish can be made very easily once you get hold of the ingredients. Remember the key ingredient for the taste of this delicious delight is the ranch dressing mix. It may be a little hard to find but without it you may not be able to achieve the right taste like visiting Disneyland without a go on the rides. 4 boneless skinless chicken breasts1 ounce per kg ranch dressing mix2 cups crispy rice cereal1/4 cup grated parmesan cheese2 egg whites(beaten)2 tablespoons light butter (optional)Simply add the parmesan cheese to the ranch mix and rice cereal and some seasoning according to taste. Mix well and set aside. Dip chicken breast pieces in egg whites, and then in the cereal to form a coating. Slightly grease the baking sheet and spread the pieces evenly. Bake the chicken for 30 minutes or till it gets golden brown. Author : Edward Franklin is Fitness Evangelist and Health Freak. I likes to write article about health and fitness . Edward Franklin is the well wisher for Fitness Republic for a long period and Fitness Republic has always encouraged Fitness and Health improving activities. You can find Health and Fitness Articles and other Health related information on the website. Rate this Article

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Edward Scott Franklin has published 17 articles. Article submitted on June 12, 2013. Word count: 374

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