delicious magazine recipes: June 2013

Authentic recipes from the country

The best part about the cowboy style of cooking is that it is easily accessible, and heart, meet. A common ingredient used in this type of cooking is not much different, but they usually involve a lot of quail, goat or duck probably because it is what is native in the region of Texas. Also, a large part of cooking include beef, pork chops, steaks with light salads fresh from the fields and creamy desserts. Texas garlic Brown chicken is an easy-to-cook meal with a preparation time is not more than ten minutes. Twenty minutes or so can be taken to cooking to take place. This could now easily time you can interfere in other dishes to finish the feast for your family as soup and dessert courses. The following recipe can easily earn up to 6 people. Brown sugar, 4 TSP unpackedchicken breast, no skin, 12 ouncesGarlic, 1 cloveButter, salted, 2 tbspSalt, 1 tspPepper, black, 1 dashMelt some butter over low heat in a saucepan and, when butter is melted, add the garlic. Let it turn brown and then add the chicken breast pieces. Add spices to taste. When the chicken is properly cooked, add brown sugar over each piece. Allow the sugar to melt and boil for another five minutes. Serve the sticky chicken with lettuce or it goes best simply with beans. The amazing spicy dish can be done very easily when you get hold of the ingredients. Remember, the main ingredient for the taste of this delicious delight is ranch dressing mix. It can be a little hard to find, but without it you will not be able to achieve the right taste like visiting Disneyland without a go on rides. 4 Boneless Skinless chicken breasts1 ounces per kg ranch dressing mix2 cups crispy rice cereal1/4 cup grated parmesan cheese2 egg whites (beaten) 2 tablespoons light butter (optional) simply add Parmesan cheese ranch mix and rice cereal and some spices to taste. Mix well and set aside. Dip the chicken breast pieces in egg whites and then in grains to form a coating. A little butter a baking sheet and evenly pieces. Bake chicken for 30 minutes or until it becomes golden brown. Author: Edward Franklin is Fitness evangelist and Health Freak. I like to write articles about health and fitness. Edward Franklin is the well wisher for Fitness Republic over a long period of time and Fitness Republic has always encouraged Fitness and health, improving activities. You can find health and Fitness articles and other related information about the site. Rate this article

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Edward Scott Franklin has released 17 articles. Article posted on 12 June 2013. Word Count: 374

Where To Look For The Best Cake Recipes?

Yummy and Delicious cake!

The kids always love to have a big, yummy and delicious birthday cake. They not only want it to be delicious but also want it to look colorful. It should have the "fun" look. We all wish to buy the best one and so look for the best shop from where we can get cupcakes or birthday cakes in Medway at an affordable price. Of course, you always have the option to prepare it on your own. And, it's also not something difficult. Look for some delicious recipes. Here are some of the following places to check out.

Where To Look For Yummy Cakes?

The very first place is internet. From the servicing centers to the best shops for cupcakes in medway, one can get all the information on the World Wide Web. The World Wide Web is the ultimate source of information used by people all throughout the world. Just make use of the right keyword to find the best recipe. Click on the "download" option and prepare the dish on one of your weekends. If you are confused about the flavor, you can get many online sources to help you pick the right flavor for your kid's birthday.

Another source to find delicious recipes is library or bookshop. Many renowned chefs have written e-books about the recipes which can help you get an idea about "how to prepare a cake". Also, you can look at the quick handbooks. You can either buy the book or perhaps just borrow it from your local library. Borrowing the book will be a much better option rather than buying it. These online books have some great recipes for different occasions. In case, your child prefers to have a homemade cake, you can easily prepare it on your own with the right materials.

Can You Prepare A Cake On Your Own?

Yes, of course! Birthday recipes can be prepared very easily. But it can be a little difficult for you if you don't have the right ingredients to prepare the dish. So, make a list of the ingredients required for the recipe and buy it from the shop before you start preparing it. With so many stores online- finding the right flavor for the occasion is not difficult. You just need to keep your eyes and ears open to make the right choice. However, if you have a lot of time and also have the right tools and ingredients, you should definitely give it a try.

So, what are you waiting for? Enjoy!

Makes frothy milk shakes

The drink is also known as thick shake or hit. Some of the restaurants make milkshakes in automatic machines, to freeze the shake and serve a premade one consisting of a flavored agent, milk and a thickening agent. But some fast food shops still use the traditional method and offer milkshakes, which is created by mixing soft serve ice cream with syrup.

Recipes for preparation of milkshakes

Jell-o Milkshake

Ingredients:

Milk-(c) Jell-o-1 package of any flavor-1 pint Vanilla ice cream, softened

Preparation: put the ice cream and milk in a blender. Add Jell-o and blend for 30 seconds. Your mouth wet shake is ready to be served.

Eggnog Shake

Ingredients:

Mulled wine-c Vanilla 1/4 teaspoon Vanilla ice cream-1 scoop nutmeg

Preparation: combine the first three ingredients in a blender and mix until it becomes frothy. Sprinkle some nutmeg over it.

Cheerful chocolate Milkshake

Ingredients:

Frozen yogurt or vanilla ice cream-4 spoonsCold milk-3/4 cChocolate syrup-1/4 cMaraschino cherry-3, tribes removedAdditional cherries and whipped topping

Preparation: in a blender, place the chocolate syrup, milk, ice cream and cherries. Blend it until it becomes smooth. Garnish with cherries and whipped topping.

Vanilla Milkshake

Ingredients:

Vanilla ice cream-3 spoonsMilk-1 1/2-spoonSugar-2 tsp cVanilla extract

Preparation: Combine milk, ice cream, sugar and vanilla in a blender. Blend it until it becomes smooth.

Peanut Butter Chocolate Milkshake

Ingredients:

Peanut butter-chocolate syrup-c 1/4 c milk-1/4 c ice cubes-12

Preparation: Combine chocolate syrup, peanut butter, ice cubes and milk in a blender and blend until smooth.

Jelly and peanut butter Milkshake

Ingredients:

Peanut butter-spoon jam or jelly-2 spoons (Strawberry, grape or Raspberry) milk-1/2 c vanilla ice cream-c

Preparation: Combine jelly and peanut butter well and place it in the blender. Add the ice cream and milk. Then blend it until it becomes smooth.

Whoppers Malt Shake

Ingredients:

Frozen yogurt or vanilla ice cream-3 spoons cold milk-1/3 c chocolate malt syrup-whipped 3 spoons cream topping

Preparation: in a blender, place the milk, ice cream and chocolate malt syrup. Blend it until it becomes smooth. Garnish it with cherries and whipped topping.

Chocolate Shake

Ingredients:

Vanilla or chocolate ice cream-(c) whole milk-1/2 c chocolate syrup-4 spoons

Preparation: in a dunk by blender, put all the ingredients and blend them until it becomes smooth.

Chunky Milkshake

Ingredients:

Vanilla ice cream-3 spoons 2 spoons-banana-chocolate chips 1/2 Instant coffee-spoon chocolate syrup-2 spoons milk-c Vanilla-1 tsp

Preparation: in a minute, blend it all on medium speed.

If you want to know more interesting recipes, such as those for the milkshake, you can visit the Femina website and enjoy the great variety.

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .

Making Frothy Milkshakes

The drink is also known as thick shake or frappe. Some of the restaurants make milkshakes in automatic machines that freeze the shake and serve a premade one consisting of a flavored agent, milk and a thickening agent. But some fast food shops still use the traditional method and offer milkshakes that are made by blending soft-serve ice cream with syrups.

Recipes for preparing milkshakes

Jell-O Milkshake

Ingredients:

Milk - c Jell-O - 1 package of any flavour Vanilla ice cream - 1 pint, softened

Preparation: Place the ice cream and milk in a blender. Add jell-o and blend it for 30 seconds. Your mouth watery shake is ready to be served.

Eggnog Shake

Ingredients:

Eggnog - c Vanilla - 1/4 tsp Vanilla ice cream - 1 scoop Nutmeg

Preparation: Combine the first three ingredients in a blender and mix till it turns frothy. Sprinkle some nutmeg over it.

Cheery Chocolate Milkshake

Ingredients:

Frozen yogurt or vanilla ice cream - 4 spoonsCold milk - 3/4 cChocolate syrup - 1/4 cMaraschino cherries - 3, stems removedAdditional cherry and whipped topping

Preparation: In a blender, place chocolate syrup, milk, ice cream and cherries. Blend it till it becomes smooth. Garnish with cherry and whipped topping.

Vanilla Milkshake

Ingredients:

Vanilla ice cream - 3 spoonsMilk - 1 1/2 cVanilla extract - spoonSugar - 2 tsp

Preparation: Combine milk, ice cream, sugar and vanilla in a blender. Blend it till it turns smooth.

Peanut Butter Chocolate Milkshake

Ingredients:

Peanut butter - c Chocolate syrup - 1/4 c Milk - 1/4 c Ice cubes - 12

Preparation: Combine chocolate syrup, peanut butter, ice cubes and milk in a blender and blend it till smooth.

Jelly and Peanut Butter Milkshake

Ingredients:

Peanut butter - spoon Jam or jelly - 2 spoons (strawberry, grape or raspberry) Milk - 1/2 c Vanilla ice cream - c

Preparation: Combine jelly and peanut butter well and place it in blender. Add ice cream and milk. Then blend it till it becomes smooth.

Whoppers Malt Shake

Ingredients:

Frozen yogurt or vanilla ice cream - 3 spoons Cold milk - 1/3 c Chocolate malt syrup - 3 spoons Whipped cream topping

Preparation: In a blender, place milk, ice cream and chocolate malt syrup. Blend it till it turns smooth. Garnish it with cherry and whipped topping.

Chocolate Shake

Ingredients:

Vanilla or chocolate ice cream - c Whole milk - 1/2 c Chocolate syrup - 4 spoons

Preparation: In the canister of blender, put all the ingredients and blend them till it turns smooth.

Chunky Milkshake

Ingredients:

Vanilla ice cream - 3 spoons Chocolate chips - 2 spoons Banana - 1/2 Instant coffee - spoon Chocolate syrup - 2 spoons Milk - c Vanilla - 1 tsp

Preparation: For one minute, blend everything on medium speed.

If you want to learn more interesting recipes, such as those for milkshake , you can visit Femina website and enjoy the great variety.

Role of Starch And Starch Suppliers in Food Industry

Starch and starch supplier both plays a key role in food industry. For centuries, starch is used as the major ingredient in human diet. This abundant carbohydrate that nature provides is used by chefs, bakers, food technologists and even home makers. However before it is all set for use by the industries, starch is processed carefully following different measures. This creates the need of starch suppliers who actually provide these processed starches to the food and other non food industries.

The agriculturally produced plants like potatoes, rice, corn, cassava, arrowroot, wheat etc are mainly processed to produce starch. Thus suppliers extract it from the storage organ of these plants in a native form. After extraction it is first separated from other molecules present in the storage organ and then it is sent for processing. In this context, it is to be mentioned that some of this native molecules alter their properties after processing is done. Though this native molecule can be sold as it is but the suppliers process it to improve and make it available for use in large scale industries.

Starch is turned into modified or hydrolyzed form after undergoing through various processes. Physical, chemical, or enzymatic processes convert native starch into modified form. Again in case hydrolyzed form, which is mainly used as sweeteners, the starch chain is broken down into smaller glucose chains via hydrolysis. In food industries it is used especially as modified form and glucose.

Starch which is actually polymers of glucose has special water binding and shelf-life extension properties in it. Following are the few of its uses in food industries:

It is used as a form of molds in preparation of different confectionery items.It is also used as a thickener for pudding, custard, soup, sauces etc.It is contained in many staple foods and is used directly for human consumption.It is also used in bakery fillings for cream, doughnuts and fruit pies.It forms a strong gelling agent when combined with MALTRIN maltodextrin and is used for manufacturing jelly, gum, candies etc.

Due to the property alteration tendency of starch after modifications, it is not always helpful for the industries to refer to a chart of native starch characteristics. Thus all the food sectors seek help of the starch supplier specialist who can guide you for proper selection of the food ingredients. In this way the specialist can help the industries in their production by proper starch amalgamation. Irrespective of the type of product you want to manufacture, it is very important that you select the accurate starch base that can meet your needs. So before communicating with the suppliers it is necessary that you have a clear idea about the attributes that you need to include in your product. If you can help the supplier with any valuable information regarding your desired attribute then they can easily select the exact food ingredient for you and accordingly can help you to complete the production successfully.

Myself Alisha Sen is a professional content writer, writes about various articles on food ingredients like starch, glucose, etc. I would like to focus on the starch suppliers and glucose suppliers in Kolkata in this article. Rate this Article

Role of Starch And Starch Suppliers in Food IndustryRating: 5.0/5 (1 vote cast)

Alisha Sen has published 5 articles. Article submitted on February 05, 2013. Word count: 487

The Making of Jellied Eels

There are a lot of popular foods you can find on the market in the UK, but one that has lost a lot of ground since the end of the Second World War is jellied eels. This was a dish that was so popular because the Thames was full of eels back then and it was very easy to make and it was able to feed a lot of people with a cheap meal at any time of day.

There were a lot of options you could find when it came to jellied eels and this was due to a lot of things people were able to try back then. The process was still the same, but the various ingredients they used in it made it taste different than the rest. In fact a few herbs and a few spices were enough to make it unique every time you put it in your mouth.

When people wanted to make jellied eels, they first gutted the fish and then they chopped it in round pieces. Then all of it was boiled and due to the collagen it released, the water would coagulate, forming a jelly. In order to be spiced up, people would use a lot of things and this is why there were more than one taste you could find when you ate it.

These days it is a lot harder to find such a dish since it is not as popular as it was in the past and now you are able to find a lot of other things like frozen prawns or other types of fish and sea food that are meant to serve as the base for an amazing dish. The room for a traditional taste is a lot narrower, but this does not mean you are not able to find it.

Even if frozen prawns or other sea food can be a lot more popular today, if you want to be sure you will still taste the eels made based on a recipe that has been passed on for generations, you need to be sure you turn to the best for it. If the local market does not have what you are looking for, you can use the web in order to find out more about it.

For instance, if you visit frozenfishdirect.co.uk, you will be able to check out a wide range of options. Anything from frozen prawns to lobster and a traditional taste of eels can now be delivered at your door in a lot less time than you can imagine. All you need to do is take all the time you need in order to check out the options you can go for and if you like what you see, you can place your order. This is where you will find the best quality in the sea food you buy.

Jellied eels are an old traditional recipe you could have found in London, but it is not nearly as popular as it was back then. Thanks to the work of a dedicated team that wants to keep it alive, you are now able to have the frozen prawns, fish and other sea food you may have in mind delivered at your door only if you place your order on the site named afore.

How to Prepare Fluffy American Pancakes?

Do you like pancakes? Have you ever tried American pancakes? They are a little more thick and fluffy than the usual ones. I personally love them and will share a very nice recipe for them. You will definitely like it.

Here it is:

Needed products:

135g plain flour1/2 tablespoon salt1 tablespoon baking soda2 tablespoons caster sigar130 ml milk1 large or 2 small eggs, very lightly beaten2 tablespoons melted butter, plus some olive oil for cooking

Preparation:

Step 1: Take two large bowls. Put the baking soda, flour, salt and caster sugar into one of them. Mix the milk and egg in the other bowl, stirring carefully, and add the melted butter. Mind that the butter has to cool down a little bit before your add it to the egg and milk.

Step 2: Mix the milk mixture with the flour one and beat with a fork until you get a smooth batter. There shouldn't be lumps in the bowl, so do your best to beat the mixture well. Leave the batter for ten minutes to rest a bit.

Step 3: Take some kitchen paper and soak it with olive oil. Put a non-stick frying pan on the stove and heat it up over a medium heat. Rub the pan with the piece of kitchen paper, being careful not to burn yourself, and add a ladle of batter. The batter might look too thick, but that's how it should be. Cook the pancake until its top side starts bubbling and turn it over. Bake until golden brown on both sides. Each pancake has to rise to about 1 cm thick. Repeat the procedure until you're out of batter.

Step 4: Consume the pancakes while they are still warm, covered with maple syrup and some extra butter. If you want you can eat them with strawberry or other type of jam.

This is a wonderful recipe, but mind that the pancakes won't taste good if you cook them in a dirty kitchen or pan. They will absorb the odours from the room and will be awful. Fantastic Oven Cleaners recommend that you clean your kitchen regularly, if you want your dishes to look professional and to be delicious.

Try the recipe and see how tasty it is. Happy cooking!

John Atkinson Photo

John Atkinson is a part of Fantastic Cleaners London . His mission is to make people's lives easier. He provides information about all kinds of cleaning issues and cleaning methods. Check out his other articles about cleaning and home improvement.

Furnishing The Skill Of Quick Easy Meal Ideas With Culinary Art Courses

Lot of men and women are there in the world, for whom cooking is a self confessed hobby. These are people, who like to cook and serve food, whenever required. Serving as hosts to their friends and relatives and cooking a range of dishes on the occasion is something that gives them happiness. There are people who are most comfortable when they are steaming up a soup or adding ingredients to the curry on the fire. These are cooking enthusiasts, who have learnt a few tricks of the trade by reading books, watching cooking series and some quick easy meal ideas have been borrowed from the elderly people. For them, the right mix of all the ingredients is necessary and this gets reflected in the tastes of the delicacies which have been prepared.

Due to the quick easy meal ideas becoming prominent in the modern day cooking, the culinary art universities can be a great place to further improve the ideas about their existing knowledge. Since these people have learnt things for cooking to some extent, on their own, they can be further trained in the courses available at culinary art universities. These courses have a lot of things to teach the enrolled students. Basic things about kitchen work and the handling of different items before putting it on the gas burner is an important part of the learning process. People will ensure that these courses allow them to learn new culinary art techniques, in order to increase the awareness among people.

People, from their previous experience and knowledge are able to prepare the best food items and these also taste superb. But, the extra flavour which is provided by the courses is to know about the different cuisine specialities in the world. Starting from greek food recipes to the Italian menus or ordering special pizzas, everything can be done if the food preparations are provided during these courses. As a means of carrying out the work preferentially, these cooking lessons will surely give people the best ideas in different arts and cultural settings. Therefore, to expand their knowledge of the food items and their proper preparations is the aim of those people, who are going for the culinary art universities.

Most of the attendees of the programs and workshops on food preparations will include those ladies and gentlemen who have a keen interest in the art of food preparations. Here, not only will their confidence gets boosted but their hands are set enough to bring the best recipes from various continents. They may prepare as simple an item as easy finger food recipes or the tougher non vegetarian delicacies. Others can also accompany such dinners or lunches by these chefs and enjoy the high quality of food presented. The demand for these people increases during festivals and this trend is having an impact in the manner in which cooking lesson plans are also included. There are plenty of recipes which say about the type of food materials which can be prepared and which would appeal to most people.

Goodcookingtoday is a distinguished site and is better than any other cooking websites and addresses all the needs regarding the culinary marvels. It provides a wide range of recipes like quick easy meal ideas , cooking lessan plan, easy finger food recipes and more.

Using the Gourmet Cupcake Recipes for Kids Parties

You can't host a kids' gathering without a tray of cupcakes. Cupcakes stage a presentation at each tyke's gathering; in any case, the prospect of making them is never extremely difficult. One just needs to know the steps of simple cupcake making well. It has to be kept in mind though, that the more adept you are in making cupcakes, the faster you will be able to get everything done and that will leave you with more time to invest in other arrangements. Following is a quite simple recipe chosen from an extent of cupcake formulas to guarantee that both the parts and steps are modest. Ingredients:

2 1/2 measures of flour. The flour utilized ought to be available easily. Guarantee the flour is sorted well to dispose of bumps.1 1/3 measures of sugar3 teaspoons of preparing powder1/2 teaspoon of salt for safeguarding1/2 measure of oil or butter1 container of milk1 teaspoon of vanilla or vanilla essence2 eggs

Process:

Blend the flour, sugar, preparing a powder in a blending vessel. You can add a bit of salt too. Blend the oil, milk and vanilla together and add them to the flour mixture. Remember to blend well. Beat the eggs in a minor vessel and gradually add them to the flour mixture, blending persistently. Add the cupcake blend to cupcake cases as equally as you can. Heat the mixture in a preheated broiler of 3500F, for about 20 minutes. We are almost at the very end of one of the simplest of kids cupcake recipes. It is now time to finish the cupcake. Such gourmet cupcake recipes are so simple, you can actually hold a kids' competition regarding this; with parents' guidance of course. The one, who succeeds in making the best one or the tastiest one, will be entitled to win a prize. The kids will love this and it gives unique excitement that contrasts from the diversion of a standard youngsters' gathering. Cupcakes may be themed to upgrade the image based component and match the gathering subject. The most important part of decorating a cupcake is quite obviously the icing.

Here is how to go about it: Ingredients:

1 1/3 icing sugar; this ought to be sieved to dispose of any bumps.1 egg white; milk or water can additionally be utilized. Follow the directions on the pack of icing sugar to determine the amounts needed.1/2 teaspoon of vanilla or other flavor; edible colors may also be added.

Process:

Put each of the elements into a blending dish. Combine the things until they form a thick paste. You may as well do this by beating the mixture with a spoon. The kids cupcake recipes suggest making distinctive shaded icings by adding different colors to the mixture. You could even make a rainbow icing. There are numerous basic, consumable cake embellishments that could be added to the sticky icing to finish the gathering cupcakes.

To find icing and gourmet cupcake recipes do a basic search on the internet. There are numerous cupcake recipes accessible on the web.

Andy Samuel writes this article. He is a skilled hotel chef, who has worked for several decades in the top star hotels and here sharing his delightful cupcake recipes and his experience with the cupcakes . Visit: http://www.cupcakesandrecipes.com/

Pros And Cons of Using Natural Food Colours

Even though we have heard a lot about the negative effects of artificial preservatives and food colours to our health, we still continue to consume food that contains them. We have little choice when it comes to the ingredients of the food we eat from restaurants or buy from groceries. If you are seriously considering controlling the amount of artificial food dye you consume, you can do the practical alternative and prepare your own food, putting natural food colours instead. Here are some of the natural ingredients that you can use to make your own food dyes and their pros and cons.

Grapes

Grapes or grape skin is a great source of pigment for making purple dyes. The skin and flesh of the fruit is rich in anthocyanin compounds responsible for producing the vivid violet hue. It is commonly used in candy, yoghurt, ice cream, jams, and jellies. The vitamins contained in grapes help in preventing and lessening the risk for diseases, such as rheumatism, arthritis, kidney and liver disorders, diabetes, anemia, and some cancers.

This additive is not recommended for pregnant and nursing women. It can cause sore throat, nausea, and headache, and allergies for some people.

Turmeric

A popular ingredient for producing yellow food colouring, turmeric is used mainly for spicing up meals, such as curries, salads, soups, mustard, and cheese. Turmeric has curcumin, which is said to prevent or lessen the risk for flu, cirrhosis, ulcers, Alzheimer's disease, and certain cancers. One should not use turmeric carelessly, though. Consuming too much turmeric can lead to gastrointestinal diseases. It can also produce adverse effects on pregnant and breastfeeding women. You don't need to use large amounts of turmeric for food colouring anyway. Just a small amount is enough to produce concentrated amounts of vivid yellow colouring.

Caramel

This is probably one of the most used additives, especially in sweets. Natural starches and sugars are caramelized using high temperature, producing amber-coloured liquid that can be used from soft drinks to processed meats. There are several classes of caramel, each categorized according to the chemical agent used for the caramelizing process. Steer clear of caramel colourings that contain ammonia and sulfite, which can be harmful to the body. Caramel is delicious, but has very little nutritional content so it should be used carefully. Consuming too much caramel colouring can lead to allergies, immune deficiencies, diabetes, cancer, and asthma in some people.

Beet Juice

Beet root is one of the most recommended health ingredients for producing red and pink food dyes. The roots are juiced and powdered then added to lots of food and beverages, from ice creams to seasonings. It packs a whole lot of nutrients which include magnesium, manganese, iron, foliates, vitamin C, and other antioxidants. The juice made from beet fruits is good for patients with immune deficiencies, kidney ailments, liver problems, and colon cancer. It also a good drink for those who want to control obesity.

Too much consumption of beet root can cause allergies and harm the kidney stones. Pregnant and breastfeeding women should consume beet root juice in moderation.

Deeply Dippy About Vegetables - Creating Delicious Dips For Parties

There is something very sociable about dips. They offer a relaxed and informal snacking environment where everyone can try a little of whatever they fancy. You will find dips in many different social settings from formal cocktail parties to casual family summer picnics. There are so many different dip recipes available you will be sure to find something delicious for your next party.

Making Your Own Dips

It is a good idea to have a go at making your own dips. Many recipes are very simple to do and taste much better than the shop bought versions. Shop dips are also quite expensive and can contain high levels of fat, sugar and salt. A dip can be made in advance and put in the refrigerate ready for when you need them. This is a hassle free way to provide tasty snacks for your birthday.

Dips for All Occasions!

Dips are very versatile. You can make them for all kinds of diets and tastes. For example dips such as tomato salsa or guacamole make tasty offerings for vegetarians. You can make some great fresh vegetable, fish and meat dips for those that are intolerant to gluten or dairy as well. If you are putting a party together don't forget to check first if there are any special dietary needs. This means you can prepare in advance and make sure you have something to offer everyone.

Making Your Own Dips

If you are interested in making your own dips then you can find hundreds of fantastic recipes online. Looking online for recipes is a great idea as many websites offer rating sections for their recipes. This means people can rate the recipe once they have tried it out. This can be a good way to find out which recipes may be right for you and also pick up some helpful tips from others who have tried it out first.

There are some great recipes for vegetable dips out there. These can take inspiration from many different cultures. You can find recipes for classic South American dips like guacamole or Mediterranean favorites such as Tzatziki. This should give you some great dips for your next party.

To get you started here is just a quick rundown of some dips perfect for dipping delicious hunks of fresh bread into:

Corn and Tomato Salsa - corn makes a lovely addition to tomato salsa. It adds a fresh crunchy texture and flavour. You can enhance the corn by char-grilling before you add the kernels to the salsa. This is great paired with flat breads like tortillas and pittas. You can also enjoy salsa on salads and with grilled meat.Roasted Garlic Dip - if you love garlic then this is a great choice for your party table. Roasting garlic takes away some of the bitterness and strong smell. This creates a very subtle, fragrant garlic flavour that is wonderful with fresh warm French baguette.Guacamole - this is one of the most popular in the world. Made with fresh avocados this dip is rich, creamy and very tasty. Guacamole is often paired with tomato salsa as an accompaniment to tortilla chips or fajitas. It also makes a great dip for pitta breads, French bread and seeded rolls.Lemon, Chilli and Coriander - there is something special about the fresh flavours of lemon, chilli and coriander combined. Coriander is a wonderfully fragrant herb that goes incredibly well with chillies. Combine this with the fresh zing of lemon juice and you get a very tasty dip. This works well with crackers, fresh bread and also as on salads.

Dips are a great way to make the most of the vegetables in your store cupboards. Order your vegetable delivery now and include some of the great ingredients to make top dips like salsa and guacamole. Whip up some dips now and invite your friends over to enjoy!

Article writer Jess Baines loves cooking for guest and finding the best ingredients for her meals. She gets her ingredients from Milk and More, who delivery groceries to your door. For more information, read this Milk & More review .

The Best Cupcake Recipes

There is nothing that can compares with a delicious cupcake at the end of a heavy day . Actually , it is scientifically proven that the combination between cacao, milk and sugar stimulates the produce of specific chemicals in the brain which creates positive mood and generally positive attitude. Having in mind that , it will be great to know how to prepare your favorite cupcakes at home. It will be cheaper and also it will feel better when you invest some of your time and efforts. Having a bite of the delight you just had prepared will be like a reward.

Being aware of that professional confectioners provide the following recipes for the best cupcakes :

Espresso Fudge Cupcakes with Chocolate Cream Cheese Icing

Products

1 cup flour1/2 cup unsw. Cocoa2 tsp espresso powder1/2 tsp baking powder1/2 tsp baking soda
1/4 tsp salt1/2 cup butter1 cup sugar1 tsp vanilla1 egg, 3/4 cup milk1/2 cup chocolate chips

Take a semi-sized bowl and prepare a the basis of the cupcakes mixture in it by combining espresso, flour, cocoa, soda, baking powder,and salt. Take another bowl and smash the butter and the sugar in it working with your cooking mixer on medium speed. Turn off the machine when the substance gets light and fluffy. Set a low speed settings and add vanilla and egg. Inset the milk and flour mixture alternately while mixing the rest of the ingredients. Then supplement the chocolate chips. Pour into lined cupcake pan. Bake at 350 degrees for 15-20 minutes. Check the baking process with a toothpick. When it comes out clean , take the delights out of the oven.

Icing

Products

4 oz. cream cheese1/2 tsp vanilla2 cups powdered sugar3 tsp cocoasplash of milk

Mix cream cheese and vanilla together, using medium speed settings until you form a creamy substance. Meanwhile, add the sugar, the cocoa, and the milk. Spread on cooled cupcakes with icing spatula. Top with chocolate chips or coffee beans.

Yellow Cake with Cream , Meringue and Strawberries

Cupcakes Products

1 ½ cup flour1 ½ tbsp. baking powder½ tbsp. salt½ cub butter1 tbsp. sugar1 tbsp. vanilla2 eggs1 cup milk

Combine flour, baking powder, and salt in a semi-sized bowl. Take another utensil and pour the cream butter and the sugar in it. Mix the ingredients om medium settings until they become light and fluffy. Reduce speed to low and add vanilla and eggs. Pour the milk and the flour mixture alternately while still mixing. Pour into lined cupcake pan. Bake at 350 for about 20 minutes.

Topping

Products you need:

4 egg whites1 cup sugarpinch of saltwhipped creamchopped strawberries

Smash the egg whites until they hold soft peaks. Combine that with a great amount of sugar and vanilla and beat until substance gets stiff and glossy. Using knife or pastry bag, make meringue shapes on parchment or aluminum foil. Bake at 225 until shapes are crisp and firm. Frost cupcakes with whipped cream, and pile with strawberries and meringue.

As to the mess you will probably leave behind- don't let it discourage your cooking desire. You can always hire a team of professional cleaners to make your kitchen sparkle . There are plenty of reliable and most of all affordable cleaning companies which will do the job for you in a suitable time for your schedule.

Expert cleaning team information based on the research department results formed as the following article by the marketing team of the company.

Seasonal Recipes to Fill Your Homebrew Bottles All Year Round

If you're reading this then you probably already know that a good homebrew requires weeks of fermenting before it becomes drinkable. This means that you need to make your seasonal homebrews during the season prior to when you want to drink them. But what seasonal brews should you make to keep your homebrew bottles stocked throughout the year? Spring Brews for Summer Drinking During the warm summer months you're going to want a light refreshing beer so during the spring you should think about brewing Pilsners, cream ales, fruit beers and maybe kolsch beers. The following is an easy Pilsner recipe to get you started. This recipe is enough to make a batch size of 5.68 gallons. The homebrew bottles and supplies needed include a 6+ gallon brew pot, a 5 gallon Igloo/Gott cooler and of course plenty of homebrew bottles. Summer Brews for Autumn Drinking Autumn beers should be a bit heavier than summer beers so you'll want to look at varieties like pumpkin beer, English pale ales, brown ales and maybe Marzen/ Oktoberfest beers. English pale ales and brown ales can be brewed in numerous ways to vary the taste and alcohol content but the following recipe is always popular regardless of experience. British Pale Ale

British Pale Ale

The homebrew supplies you'll need for this recipe are identical to ourBohemian Pilsner above although the batch size is slightly smaller at 5 gallons. Autumn Brews for Winter Drinking Winter is always associated with dark evenings, cold nights and warm fires which is why you'll want a heavy, heady beer to fill your homebrew bottles. Christmas is the perfect celebration to try out your brews so why not start off some stouts, porters and other dark beers, old ales, scotch ales and (if you can wait around a year) some barley wine? Below is a top recipe for a single-malt scotch ale to warm even the coldest hearts. Single Malt Scotch Ale

Single Malt Scotch Ale

This recipe makes around 5 gallons and is relatively easy to brew. The alcohol content is high at nearly 9% which is perfect for your Christmas and New Year celebrations. Winter Brews for Spring Drinking Spring is a time for clearing out the cobwebs and lightening the mood so you should think about brewing a few lighter ales. Some of the favourites amongst top homebrewers include India pale ales, Irish ale and of course Irish stout, spring fruit beers and Belgian Wit or white beers are also scrumptious. The following stout recipe will start the year off well and make it a spring worth remembering. Keep It Simple Stout

Keep It Simple Stout

This recipe makes a 5.5 gallon batch of basic stout, but if you want something with a bit more flavour it's advisable to add a bit more Special Roast or a similar toasted grain JBC Online is your place to buy Homebrew Bottles for all of your brewing needs. Whether you're undertaking a little project in your shed or making artisan beers on a larger scale, JBC offer bottles and equipment in all shapes and sies. Rate this Article

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Bensonn Bravo has published 12 articles. Article submitted on February 11, 2013. Word count: 454

Pasta Dishes For Enjoyable Mealtime

The pasta dishes are some of the easiest dishes to prepare and they are enjoyed by everyone especially the children. You could make your mealtime more enjoyable by serving pasta dishes in different shapes such as letters, stars, wheels etc. and they are the all-time favourite of kids. For young pasta eaters, you could introduce finger-friendly sizes like spirals, radiator and ziti. And, the leftovers can be added to your favourite soups and surely the kids will love eating the soup. If you are using dry pasta, it is advisable to simmer it for extra 5 to 10 minutes till it gets cooked. If you have a special preference for some recipes, you should make them in larger quantity and the leftovers could be saved for later use. This works best for pasta dishes that are baked like lasagne.

Recipes for pasta dishes

Springtime pasta dish

Ingredients required for the pasta dish:

Penne - 400 gramsShredded kale - 200 gramsChopped bacon - 100 gramsFinely sliced red onion - 1, mediumSoft cheese - 100 gramsGrated parmesan for serving

Preparation: In salted water, boil the pasta. In the last 2 minutes, add the kale and then drain it. Reserve a little of the cooking water. Meanwhile, in a non-stick pan, dry fry the bacon till it turns crispy. Take it off from the pan and then drain off the fat. Leave behind about one teaspoon of fat. Fry the onion gently in the fat for 3 minutes till it becomes soft. Into the pan, tip the kale and the cooked pasta. Then, stir in the cheese and the bacon. If the mixture is dry, then add a little bit of the pasta cooking water. Serve the dish in a bowl, scattered with grated parmesan, if you prefer.

Asparagus cream pasta

Ingredients:

Asparagus - 1 bunchDouble cream - 142 millilitrePeeled garlic cloves - 2Half shaved, half grated parmesan - 50 gramsTagliatelle - 250 grams

Preparation: Cut off the woody ends of the asparagus to prepare them. Then you should neatly cut the tips off from the stalks. Keep the stalks and the tips separately. In a saucepan, bring the garlic and cream to z boil. Remove it from the heat and take off the garlic and keep it aside. In the boiling salted water, cook the stalks for 5 minutes till they become tender. Drain them and then add them into the cream along with the grated parmesan. Whisk with a hand blender till it becomes smooth. According to the instructions on the pack, cook the pasta and then add the tips towards the last 2 minutes of the cooking time. Reheat the cream gently. Drain the pasta and then add it into a bowl along with the cream. Toss them till all is mixed well. Divide into pasta bowls. Before serving top it with parmesan.

The Danish word for pasta dishes is pastaretter . If you are interested in getting more recipes, click here.

Top Steak Recipes For The Holidays

The holiday season is in the air. What better way to celebrate this joyous event than to prepare special and scrumptious meals for the whole family? Steaks are one of those treats that people look forward to during special events like Thanksgiving and Christmas. Here is a compilation of some of the most delicious steak meals that you can prepare for the family this festive season.

Tasmanian Wagyu Steak

This delicious meal is easy to make. To start, season the meat with sea salt and freshly ground black pepper. Heat the oil in a fry pan over low heat. Add two cloves of garlic and gently cook for a minute to flavor the oil. Take out the garlic from the pan and discard. Place the steak gently onto the frying pan and cook. Serve the steak with lime, chives, sea salt and wasabi.

Grilled Steak Recipe

USDA Prime is one of the most superior beef grades available in the market. It is reserved for the upscale meat eaters. You can buy your USDA prime steaks online or through your local butcher shops and markets. Mix the following ingredients: 1/3 cup Dijon mustard, 1 tablespoon parsley, freshly chopped, 2 tablespoons honey, 1 tablespoon cider vinegar, 1 tablespoon water, 1/4 teaspoon hot pepper sauce and 1/8 teaspoon coarsely ground pepper. Brush the mixture over both sides of the steaks. Over hot heat, grill the steak. While grilling, brush the steak with the prepared sauce. Serve the steak with grilled onion slices.

Steak and Vegetable Kabobs Recipe

This is a colorful and tasty meal, perfect for the Christmas season. In a large bowl, mix the following ingredients: 1/4 cup brown sugar, 1/4 cup lemon juice, 1/4 cup canola oil, 1/4 cup soy sauce, 2 garlic cloves, minced 3 whole cloves and a dash of dried basil. Set the bowl aside. Alternately thread the meat and vegetables on the skewers. Place the kabobs on a large glass dish. Gently pour the marinade over the kabobs and refrigerate overnight. Take out the cloves. Over medium-hot heat, grill the kabobs until the meat reaches the desired doneness and until the vegetables are all tender. Serve with rice.

Whatever meals you decide to make this holiday season, just remember to have a good time. Do not be stressed over cooking. Christmas is the happiest time of year. Enjoy it and create wonderful memories with your family.

Tasmanian Wagyu Steak . This delicious meal is easy to make. It is reserved for the upscale meat eaters. You can buy your USDA prime steaks online or through your local butcher shops and markets.

The Intricacies of Boutique Catering

Boutique catering is one of the most coveted and sought after food services in this sector. It is a premium service which requires a great deal of expertise to be delivered. Essentially these sort of services are targeted when a special occasion is organized and a huge number of guests are to be treated and served accordingly. In the case of boutique catering the duration of the program is also very important. Accordingly various courses of different types of meals are designed, scheduled and executed accordingly in compliance with the demands, tastes and preferences of the customer who places the order and makes arrangements for the occasion.

In this context of boutique catering the service provider, very importantly must make certain observations in order to deliver the best service to the customers. For instance, the date, time and place is to be determined and finalized in collaboration with the customers. This is necessary to have an estimate of the pertinent equipments to be provided for on the day of catering and as mentioned earlier, arrangements must be made according as the duration of the entire program so as to determine the number of courses of meals. Click for more info on boutique catering.

The area where the service actually needs to be delivered is very important in order to customize the service provided. For instance, if it is inside a dining hall, then there need to certain specifications of the tables and heating and freezing requirements. This also involves designing the floor layout so as to have an idea of how they would enable to accommodate all the guests by removing any chances of crowding or commotion. The equipments used and provided for in respect of boutique catering also need to be determined wisely. This is because the equipments for boutique catering in a closed space is likely to be quite different from that which is organized in an open space like one's patio or garden etc. Click for source of these services.

In this regard, the service providers also need to ensure certain safety measures while rendering their services. The heating or freezing equipments and appliances must be checked to ensure that they are working in fine condition. Apart from all this, it must be noted that it is up to the service providers' capacity and expertise to decide and counsel the customer as to the culinary specifications of the meal; whether it would suit the occasion perfectly, alterations or suddenly made demands, if any etc. Click here for more.

"By Two Sister" is one such company in Australia providing boutique catering services to the customers of Brisbane, Melbourne and Adelaide that has consistently delivered in this particular front of food services. They make proper arrangements in collaboration with the customer well in advance so that the service delivered is impeccable. To add on, these "By Two Sisters" have a wide range of multi continental cuisines which are tailored in such a way that they suit the needs of the customers as well as gel well with the occasion for which the boutique catering services are being delivered. Click here to know more. http://www.bytwosisters.com.au/boutique-catering-melbourne/ .

For great cuisines and Vietnamese Restaurants look no further than By Two Sisters. The best food recipes and dishes. Contact us today on 1300 663 995

Begin Your Cooking Adventure by Making American Pancakes

You love cooking but had never made an effort to cook with your mother around .You want to surprise your partner with good breakfast dish this Sunday. In this case you have to learn more about preparing American pancakes.

What is an American pancake?

An American pancake is a thin layer of cake made from a batter and cooked on low heat in a pan from where it derives its name. American flapcakes can be served with various toppings made from sweet savories like bacon to simple fresh fruits and creams and syrups made from maple sap.

What is the difference between American flapcakes and other pancakes?

Pancakes are usually made from three main ingredients which are flour, eggs and milk. The batter is usually watery and the flapcake are like French crepes. The pancakes might also have dark spots in them which are air bubbles and are very tasty to eat.

American pancakes are also made from eggs, flour and milk. But they use baking powder to make the texture of the pancakes fluffy and soft. The batter used to make the American pancakes is thicker. Americans always eat pancakes for breakfast.

What is the recipe to make delicious American pancakes?

Here is a simple method to prepare delicious American pancakes for breakfast. For the syrup you can use maple syrup that is available in the supermarkets. The basic cooking elements needed to prepare American pancakes are:

135 grams of plain flour

130 ml. milk

1 egg beaten to a fluffy mixture

2 tablespoons sugar

1 tablespoon baking powder

1 pinch of salt

30 grams butter

Here is the actual process of preparing American pancakes.

In a large mixing bowl add the sifted flour with the sugar and salt.

In another bowl add the milk and the egg and mix them to a fluffy consistency.

Introduce the liquid mixture into the flour mixture and beat till there are no lumps in the pancake mixture. The best method is to gently fold in and then beat it up in one direction.

On a warm saucepan heat a small portion of the butter and let it warm on a low heat. The butter should not burn. Add a small quantity of the thick American pancakes batter and spread it in a round circle.

Do not make the pancakes thick. They should be around 1 cm in diameter. Slowly cook one side of the pancake till it's brown and flip the other side. You should not quicken the cooking process and the American flapcake should be lightly browned. If you do quicken it they would become dark brown and bitter.

You can repeat the process until you have used the batter. Before serving you can warm it in an oven.

Serve these warm American flapcake with warm butter coated lavishly over it and add some maple syrup.

You can also add fresh fruits like strawberries and blueberries with cream as side toppings.

Using this American flapcake recipe will surprise your partner. But remember that now that you have started your cooking adventure, cooking regularly would bring you more joy and satisfaction.

American pancakes (Amerikanske pandekager is the term in Danish) is one of the best ways to start your cooking journey.More recipes you can find on this website .

Role of Starch And Starch Suppliers in Food Industry

Starch and starch supplier both plays a key role in food industry. For centuries, starch is used as the major ingredient in human diet. This abundant carbohydrate that nature provides is used by chefs, bakers, food technologists and even home makers. However before it is all set for use by the industries, starch is processed carefully following different measures. This creates the need of starch suppliers who actually provide these processed starches to the food and other non food industries.

The agriculturally produced plants like potatoes, rice, corn, cassava, arrowroot, wheat etc are mainly processed to produce starch. Thus suppliers extract it from the storage organ of these plants in a native form. After extraction it is first separated from other molecules present in the storage organ and then it is sent for processing. In this context, it is to be mentioned that some of this native molecules alter their properties after processing is done. Though this native molecule can be sold as it is but the suppliers process it to improve and make it available for use in large scale industries.

Starch is turned into modified or hydrolyzed form after undergoing through various processes. Physical, chemical, or enzymatic processes convert native starch into modified form. Again in case hydrolyzed form, which is mainly used as sweeteners, the starch chain is broken down into smaller glucose chains via hydrolysis. In food industries it is used especially as modified form and glucose.

Starch which is actually polymers of glucose has special water binding and shelf-life extension properties in it. Following are the few of its uses in food industries:

It is used as a form of molds in preparation of different confectionery items.It is also used as a thickener for pudding, custard, soup, sauces etc.It is contained in many staple foods and is used directly for human consumption.It is also used in bakery fillings for cream, doughnuts and fruit pies.It forms a strong gelling agent when combined with MALTRIN maltodextrin and is used for manufacturing jelly, gum, candies etc.

Due to the property alteration tendency of starch after modifications, it is not always helpful for the industries to refer to a chart of native starch characteristics. Thus all the food sectors seek help of the starch supplier specialist who can guide you for proper selection of the food ingredients. In this way the specialist can help the industries in their production by proper starch amalgamation. Irrespective of the type of product you want to manufacture, it is very important that you select the accurate starch base that can meet your needs. So before communicating with the suppliers it is necessary that you have a clear idea about the attributes that you need to include in your product. If you can help the supplier with any valuable information regarding your desired attribute then they can easily select the exact food ingredient for you and accordingly can help you to complete the production successfully.

Myself Alisha Sen is a professional content writer, writes about various articles on food ingredients like starch, glucose, etc. I would like to focus on the starch suppliers and glucose suppliers in Kolkata in this article. Rate this Article

Role of Starch And Starch Suppliers in Food IndustryRating: 5.0/5 (1 vote cast)

Alisha Sen has published 5 articles. Article submitted on February 05, 2013. Word count: 487

Easy Appetizer Recipes For Last Minute Parties And Get-togethers

A last minute party can be a headache if you are the host. You have to show the best of your cooking skills, organizational skills and presentation skills. Not to mention the long hours spent in preparing and making dishes for the same. The worst thing about being the host is that you need to make a dozen appetizers and then move on to the main course. Before you groan thinking about the same, here is a shortcut to make easy appetizers which will make your party a success without you hogging for the same. Here are some easy appetizer recipes which you can make without spending a lot of time and effort on them.

Chips and Dips

One of the easiest and common appetizers is chips served with dips. You can serve tortilla chips, potato and even French fries with a variety of dips. This makes for easy appetizers without spending a lot of time to make. The common dips are salsa, mayonnaise and garlic sauce. There are a variety of other dip recipes available on the internet and you can also experiment on your own. Adding onions and garlic to tomato ketchup is an easy and flavorsome dip and usually disappears with a packet of chips.

Stuffed Quiche

Stuffed quiches are easy appetizers which are healthy and tasty. You can buy readymade pie shells in the supermarkets. All you have to do is to make different fillings with a variety of ingredients already in your fridge. Keep the pie crusts with the filling in your muffin tray and bake in the oven till golden brown. The basic quiche filling consist of eggs, cheese and cream and your favorite ingredients as the filling. Mushrooms, broccoli, feta cheese, tomatoes make excellent quiche fillings.

Mini Grilled Sandwiches

An easy to make appetizer is mini sandwiches. You can also grill them with American cheese. Cut a slice of bread into quarters; place your favorite filling and a cheese slice inside the bread. Bake it in a preheated oven; wait till the bread becomes crisp and golden brown in color with the melting cheese inside. Serve with ketchup and you have delicious and easy appetizers which your guests will love for sure.

Dimsums and Momos

You needn't be an oriental chef to make these tasty tidbits. These healthy Chinese recipes have found followers in every part of the globe. All you have to do is to make pliable dough with all-purpose flour and corn flour and use a rolling pin to make sheets of the same. Mix together some garlic, spring onions, onions and chicken mince. Add salt and paper to taste. Place this mix inside a square or round sheet of dough and make a crescent moon or a money bag with it. You can steam this in a steamer and take out when the outer dough is well cooked. You can fry these momos for extra flavor or serve them as such with Chinese chili sauce. For the sauce, you need to soak red chilies in vinegar and make a paste of the same.

Now that you are armed with these easy appetizers, play the perfect host and have wonderful last minute parties.

There are many ways to make easy appetizers (Nemme forretter is the term in Danish).To find out more you can visit this page .

Specialties of The South of France

The French are known for many things-their great sense of style, their worldly attitude in life, and of course, their great appetite for food. French cuisine is one of the best gastronomic delights in the world. It's not surprising to know that French restaurants are among the most in-demand among diners, especially for special occasions.

However, French food is not limited to the usual baguettes and casseroles. French cuisine has so much more to offer to those who love to eat. The south of France is probably the most popular region in the country when it comes to great food offerings. Thanks to the abundance of fresh produce due to great climate, the south of France, particularly the region of Provence, enjoys a distinct gastronomy. Whether you are staying in a hotel nice, hotel orange, or a hotel avignon, you will surely have lots of options for fantastic meals.

Bouillabaisse in Marseilles

Marseilles is known not only for their great culture and people, but also for their food, particularly the bouillabaisse. This soup or stew is a traditional dish that has become a staple of most Provencal recipes. It contains at least three kinds of fish, ones that you can find locally. Varieties found in a single serving of bouillabaisse include Burbot, John Dory, Red scorpion fish, European conger, tub gurnard, and spotted weaver. The preparation and serving of this dish is very specific. You have the fish broth mixed with spicy sauce called rouille to put on bread or croutons. The fish will be mixed in olive oil on another pan or plate, and then added with more rouille. Fish dishes, such as the bouillabaisse are usually paired with white wine, but in Provence, they also serve it with rose wines, which is a specialty in the region. The growing and harvesting of rose wines are another great aspect of gastronomy in Marseilles.

Other Specialty Dishes in Provence

The other cities in Provence also have their own specialty dishes, just like Marseille has the bouillabaisse. Lemon-based dishes and desserts are the specialty in the city of Menton, which is famous for their lemons. Every year, there is a festival in the city in celebration of the fruit itself. Nice, a famous region in the French Riviera, has the Salade Nicoise as its specialty. The name of the dish itself, which translates to "salad of Nice," is proof enough of the association.

If you happen to drop by Aix en Provence, make sure to have some of their Calissons d'Aix, sweet pieces shaped like petals and consists of icing and paste. The paste is made by mixing candied fruit and ground almonds.

In most Provencal recipes, you will notice that their specialty dishes are based on ingredients that are native to the region. A lot of dishes in Provence have fair amounts of olives and garlic, which are abundant in the region. A nice example is the sauce called Aioli, which is made of eggs, garlic, and olive oil. The sauce is usually served with boiled eggs, boiled fish, and boiled vegetables. Tapenade, another popular Provencal dish, is made of finely chopped olives and mixed with anchovies, capers, and oil. Tapenade is mainly used as a condiment or spread.

There are other more specialty dishes that you can find in Provence and other parts of the south of France. Make sure to sample most of them if you plan to take a vacation in the region for a great gastronomic experience.

Begin the Year with Some Delicious Seafood Dishes

A new year has begun and you must be making plans for dinners and lunch parties with your friends for the first weekend of the year. Have you decided on the menu yet? If not then you might consider including some seafood in it. Beginning the year with a delicious dish of seafood will make sure that you have a delightful year ahead.

The best thing about selecting seafood is that you have a number of recipes to try out. Also there are recipes that differ on the level of difficulty. There are many recipes that are suitable for the novice cooks while some are suitable only for the most expert hands.

Also, you get to choose from a huge variety of seafood like shrimp, lobster, crab, etc. depending on your preference. Make sure that you are taking into account the likes of all the guests you are inviting.

However, getting a fresh supply of seafood is not a big deal since there are so many online stores. Even if you do not live near the sea, you can serve live lobster to your guests. There are a number of online stores that sell fresh seafood and deliver them right to your doorstep. So you do not have to go shopping for seafood for the party. A few clicks are going to take care of all the shopping.

Now, you have to find a recipe. Most of us have mothers and grandmothers who have baskets full of recipes for seafood. For those who are not so lucky there is the internet and the search engine. Just like you shopped for the seafood, a few clicks are also going to help you find the right kind of recipe for your party. Here are a few suggestions for seafood recipes.

Surf & Turf Lettuce Wraps: picked lobster meat wrapped in lettuce is a delicacy that every seafood lover is going to love.

Herbed Lobster roll: Give a twist to the classic lobster roll recipe with some creme fraiche and any fresh herbs for your choice.

Lobster Paella Valencia: Paella is one of the Italian favorites that we love to have in our menu. Make it a delicacy to remember for the guest by adding lobster meat to it.

It is always good to try out new things. But make sure that you are not serving a completely new dish to your guest that you haven't tried before. A little practice always helps.

Mak Jones is a professed seafood lover. Here, he gives us an outline of some seafood recipes that the readers might try out for the party in the first weekend of the year.

How to Prepare Fluffy American Pancakes?

Do you like pancakes? Have you ever tried American pancakes? They are a little more thick and fluffy than the usual ones. I personally love them and will share a very nice recipe for them. You will definitely like it.

Here it is:

Needed products:

135g plain flour1/2 tablespoon salt1 tablespoon baking soda2 tablespoons caster sigar130 ml milk1 large or 2 small eggs, very lightly beaten2 tablespoons melted butter, plus some olive oil for cooking

Preparation:

Step 1: Take two large bowls. Put the baking soda, flour, salt and caster sugar into one of them. Mix the milk and egg in the other bowl, stirring carefully, and add the melted butter. Mind that the butter has to cool down a little bit before your add it to the egg and milk.

Step 2: Mix the milk mixture with the flour one and beat with a fork until you get a smooth batter. There shouldn't be lumps in the bowl, so do your best to beat the mixture well. Leave the batter for ten minutes to rest a bit.

Step 3: Take some kitchen paper and soak it with olive oil. Put a non-stick frying pan on the stove and heat it up over a medium heat. Rub the pan with the piece of kitchen paper, being careful not to burn yourself, and add a ladle of batter. The batter might look too thick, but that's how it should be. Cook the pancake until its top side starts bubbling and turn it over. Bake until golden brown on both sides. Each pancake has to rise to about 1 cm thick. Repeat the procedure until you're out of batter.

Step 4: Consume the pancakes while they are still warm, covered with maple syrup and some extra butter. If you want you can eat them with strawberry or other type of jam.

This is a wonderful recipe, but mind that the pancakes won't taste good if you cook them in a dirty kitchen or pan. They will absorb the odours from the room and will be awful. Fantastic Oven Cleaners recommend that you clean your kitchen regularly, if you want your dishes to look professional and to be delicious.

Try the recipe and see how tasty it is. Happy cooking!

John Atkinson Photo

John Atkinson is a part of Fantastic Cleaners London . His mission is to make people's lives easier. He provides information about all kinds of cleaning issues and cleaning methods. Check out his other articles about cleaning and home improvement.

Slowly Roasted Chicken - A Dish That You Can Never Forget

You might have tasted different varieties of chicken but slowly roasted chicken is a completely different dish. What makes slowly roasted chicken unique is its taste, flavor and color. The popularity of slowly roasted chicken could be evaluated simply by the fact that it is one of the most demanded dishes in hotels and restaurants all over the world. Here are the main ingredients required to prepare this dish.

Chicken 1.6 kgRoasting potatoes 1 kgGarlic heads 2White wine 100 mlChicken stock 100 mlRosemary 2 stemsBay leaves 6Lemon 1

How is slowly roasted chicken prepared?

First of all, heat the oven to 160 degrees. Take the butter and slowly rub it all over the roasting tin. Rub the skin of the chicken with butter as well. Then, put the chicken in the tin and place the potatoes around it. Add the half cut garlic heads into the tin. Along with it, pour in the white wine and stock. After that, properly cover it with foil and put it in the oven. Cook it well for 1 hour and then get rid of the foil. Then shake the potatoes. Include the bay leaves and the lemon wedges and cook it for another fifty minutes. This time, cook it without covering it. After that, slowly turn the heat up to 220 degrees. Then cook it for 30 minutes. Then, take the bird and potatoes out of the pan. Again, cover it with foil. Allow it to set for 10 minutes. Then, start carving it. Keep the potatoes warm. Now, the slowly roasted bird is ready to be served.

Slowly Roasted Garlic Chicken

Slowly roasted garlic chicken belongs to the slowly roasted family. The only difference is that here garlic is the main ingredient. Ingredients necessary to make this dish are:

Chicken 1 (5 pounds)Kosher salt 2 tablespoonFreshly ground black pepper ½ teaspoonGarlic 4 headsOlive oil 2 tablespoonLemon 1Yellow onion 1Low sodium chicken broth 1 cup

How is it prepared?

Compound the salt and pepper in a small bowl. Take the bird and wipe it lightly with a garlic head. Then, wipe it with oil as well. Add salt and pepper as per your taste. Put a garlic head and the half cut lemon in the bird cavity. Arrange the bottom of the baking dish with the leftover garlic, lemon and onion. Place the bird on top of these and introduce the broth to the baking dish. Then cover it with foil properly. Roast the chicken for one hour. Then take the foil off and slowly rub the bird with the pan juices. Slowly raise the temperature up to 450 degrees F. Continue the process of roasting. Bask the chicken at regular intervals while roasting it. Make sure that the juicy part is completely removed. Roast it for 30 to 40 minutes. The skin becomes golden brown in color when it's ready. Allow it to cool. At the same time put the pan juices in a saucepan and boil them for 7 to 20 minutes under medium heat until they become thicker. Season them as per the need. Then, carve the chicken carefully. It would be ideal if you serve it with a garlic head and the pan sauces. This adds to the taste of the dish.

The appealing taste and the irresistible flavor of the slowly roasted chicken can definitely win anyone's heart.

A Guide to Prepare a Cake Recipe For Diabetics

Who said that diabetic persons should not eat cakes at all? The only thing that is advised is that the diabetic persons should not eat food that is high in sugar and fat. This means that you can prepare yourself a cake recipe that will leave you enjoying your cakes just as others do. Below is a comprehensive guide that should help you in preparing a cake that you would find to be worth sharing.

Diabetic cake recipe free from sugar

Ingredients

Two cups of waterOne serving of saltTwo servings of raisinsOne serving of cinnamonA teaspoon of nutmegThree spoonful of sweetenerA half a cup of skimmed milkA cup of sliced nutsA spoonful of vanilla extractA single serving of baking powderTwo eggs, beatenUnsweetened applesauce - two servingsFlour

Instructions

Heat your oven to 350 degrees and then start cooking your raisins for at least thirty minutes. Ensure that all the water in the cooking tool is absorbed before you can remove it from the heat.

Have a bowl that you will mix all wet stuff in. These include water, milk and the rest. Another bowl would also be necessary to mix dry ingredients. The nuts should be mixed with the flour and later you should add the mixture in fluid form to this. Add the raisins too. Once this is done, you simply need to bake it for 45 minutes and remove the cake from the oven. To be certain that your cake is well cooked a clean toothpick should come out of your baked cake.

The above is a simple cake recipe that will make it possible for you to enjoy diabetic cakes without worrying that you would get sick.

There is more information that you can get on preparing the best cake recipes that can be enjoyed by many. You should use the internet to find pointers on the best ways to bake diabetic cakes. There are also blogs where you can follow tutorials on preparing a cake recipe of your choice. This actually makes the process to be very easy as you just have to follow the instructions. You should ensure that you get the best recipe out there which you can easily follow. This implies that a recipe with too many ingredients would not be the best option for you. Choose something that is simple to follow and in just an hour you would be eating your cake with a friend or a relative.

If you plan to add desert to this then you should mull over choosing ingredients or additives that are not high in sugar. Diabetic persons should not take their cake recipe with juice since it has high sugar levels. Choose something that would not cause any complications for you.

All in all, do not be convinced that diabetic persons should not eat cakes. Follow this guide to prepare your ideal cakes and do not forget to look for more tips on the internet.

If the cake recipes(do you know that the Danish term is kage opskrift ?) are the thing you are looking for, then you can follow this link .

Indian Restaurants' 10 Vegetarian Recipe Tips

Before going further we should know what exactly recipe means. A Recipe is a set of instructions that describe how to prepare or make something, especially a culinary dishes. We Welcome you as our Friends and hope you will truly enjoy your dining experience and our Indian style atmosphere. Each and every item is prepared as you ordered, using the finest ingredients available.

The restaurant presents constantly evolving menus and a carefully matched wine list -all designed to reflect an ethos of innovation and creativity. Tandoori flames have specially designed two different and the most excellent value and a variety of choice for their esteem Customers. They use the finest quality ingredients, the taste tells it all. The taste forces us to go there again and again.

Tandoori Flames - The Indian restaurant We specialize in all sorts of functions whether it a birthday, Corporate, X-mass or Wedding party, Catering & Function hall hire, Both hosted in restaurant as well as at customer venues,. They also serve Corporate customers through their customized catering services for events, seminars and official dinner parties.

Components

Modern culinary recipes normally consist of several components

? The name of the dish

? How much time it will take to prepare the dish

? The required ingredients along with their quantities or proportions

? Necessary equipment and environment needed to prepare the dish

? An ordered list of preparation steps

? The number of servings that the recipe will provide (the "yield")

? The texture and flavor

? A photograph of the finished dish

Some recipes will note how long the dish will keep and its suitability for freezing. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.

Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish. Recipe writers sometimes also list variations of a traditional dish, to give different tastes of the same recipes.

One of the favourite dish of the Indians Restaurant is Tandoori Bharwaan Aloo now a days. And it is available in every Indian restaurant .And the restaurants were this dish is not available in the menu list are shortly try put it in the menu list because Tandoori BharwaanAloo has become a very common and preferred dish by the Indians .Here is the Recipe by which we can make Tandoori Bharwaan Aloo :

3big (longish) potatoesSome chat masala to sprinkle

Filling :

3 almonds (badaam) - crushed roughly with a rolling pin - 1 tbsp mint (poodina) leaves -chopped - 1 green chilli -remove seeds and chop - 4tbsp grated paneer - ¼ tsp salt or to taste ,1/4 tspgaram masala

¼ tsp red chilli powder - a pinch dried mango powder (amchoor)

Covering:

½ cup thick curd (dahi) - hang in a muslin cloth for 30 minutes , 1 tbsp ginger paste, ¼ tsp red chilli powder , ¾ tsp salt , ¼ tsp red or orange tandoori colour or turmeric (haldi)

BHARWAAN ALOO MASALA

One tsp black cumin (shah jeera), Seeds of 2 brown cardamoms (motielaichi), 6-8 pepper corns (sabot kali mirch), 2-3 blades of mace (javetri)

Boil potatoes in salted water till just tender. Do not over boil. When they are no longer hot , peel skin.For the filling ,mix crushed almonds with mint leaves , green chillies , grated paneer, salt, garam masala, red chilli and amchoor.Grind or crush shah jeera, seeds of motielaichi, pepper corns and 2-3 pinches of javetri to a coarse powder.To the paneer filling, add ¼-1/2 tea spoon of the above freshly ground masala powder also. Keep the leftover powder aside.For the covering , mix hung curd , ginger paste, remaining freshly ground masala powder , red chilli and salt . Add halide or orange color.Run the tip of a fork on the back surface of the potatoes, making the surface rough.(The rough surface holds the curd well). Cut each potato into 2 halves, vertically. Scoop out, just a little, to get a small cavity in each potato with the back of a teaspoon. Stuff with pannier filling.With a spoon apply the curd on the back and sides of the potato.Grill potatoes in a gas tandoor or a preheated oven for 15 minutes on a greased wire rack till they get slightly dry.Spoon some oil or melted butter on them (baste) and then grill further till the coating turns absolutely dry.Sprinkle some chat Machala and serve hot.Gaurav inspired dine in Indian Food they had been opened for four and a half years and that their dishes were inspired from various styles and regions in melbourne indian resturants . My friends and I decided Inside the restaurant, there is a slightly vintage, grungy style which is not at all typical of Indian style atmosphere.

Excellent Barbecue Recipes With Great Flavor Makes For Perfect Barbecue

Most people have a misconception about Barbecue and often used to define something that is cooked on a grill or oven with ideally a tomato sauce as a marinade. But in reality it is not a dish. Instead, it is a cooking technique that is most commonly used by the South Africans. Gradually with the passage of time, it has now been admired by people across the world, due to the authentic wooden aroma that it adds to the food that is being baked.

Barbecuing is not the same as grilling and includes cooking of food at low temperatures for prolonged periods. Barbecue is the procedure of cooking and smoking the meat over the wood or the charcoal and is usually carried out in an outdoor environment. They remind you of that good and pleasant countryside life along with that peculiar rustic smell of the fresh air and the simplicity associated.

If you are innovative within your kitchen than you definitely can try some tricks with regards to the barbecue foods as well. Different varieties of Barbecue recipes are easily available on the web world with each one being absolutely different from other in taste. Also, there are plenty of ingredients available these days apart from the simple sausages for barbecue to add variety to the food cooked. Strawberries, pineapple, corns, honey, raspberries, mustard and veggies are just a few examples of elements that are used to add extra to the meal.

Most barbecue admirers have a personal barbecue grill and make use of it at least once in a week to savor their appetite as well as to spend quality time with their family and loved ones. It is not only that peculiar taste of the Barbecue recipes that make it simply standout but also the fun that is associated with the same that has made it the favorite cuisine of people. While the meat is being cooked, you have ample amount of time to spend leisure time with your loved ones.

If the step by step guideline for Barbecue recipes is followed, you are sure to end up something utterly delightful on your plate, which is sure to make your relatives completely spellbound. There is no limit on the different dishes that can be prepared over a barbecue. The various spices and ingredients used in the various recipes add that tinge of unique flavor to the meat cooked, making it utterly mouthwatering. The smell of the meat cooked on to the charcoal, coal or softwood itself is enough to arouse your appetite.

Whether it is the steaks, hamburgers, chickens, ribs, hotdogs and such cooked over the Barbecue, they can be very well served with salad and glass of wine. Your guests are sure to love the unique taste of the meat. Try a different recipe every time to break the boredom in your kitchen by spending some good time with your loved ones for a change from your busy modern lives. Barbecue is not only about the food but it is way beyond that.

Thomas Rhodes hosts a site that is dedicated to barbecue recipes and offers some excellent barbecue tips as well. To learn more about barbecue recipes , feel free to checkout our website for some mouthwatering recipes and look quality coal, charcoal and soft wood and more products on our shop.

Excellent Barbecue Recipes With Great Flavor Makes For Perfect Barbecue

Most people have a misconception about Barbecue and often used to define something that is cooked on a grill or oven with ideally a tomato sauce as a marinade. But in reality it is not a dish. Instead, it is a cooking technique that is most commonly used by the South Africans. Gradually with the passage of time, it has now been admired by people across the world, due to the authentic wooden aroma that it adds to the food that is being baked.

Barbecuing is not the same as grilling and includes cooking of food at low temperatures for prolonged periods. Barbecue is the procedure of cooking and smoking the meat over the wood or the charcoal and is usually carried out in an outdoor environment. They remind you of that good and pleasant countryside life along with that peculiar rustic smell of the fresh air and the simplicity associated.

If you are innovative within your kitchen than you definitely can try some tricks with regards to the barbecue foods as well. Different varieties of Barbecue recipes are easily available on the web world with each one being absolutely different from other in taste. Also, there are plenty of ingredients available these days apart from the simple sausages for barbecue to add variety to the food cooked. Strawberries, pineapple, corns, honey, raspberries, mustard and veggies are just a few examples of elements that are used to add extra to the meal.

Most barbecue admirers have a personal barbecue grill and make use of it at least once in a week to savor their appetite as well as to spend quality time with their family and loved ones. It is not only that peculiar taste of the Barbecue recipes that make it simply standout but also the fun that is associated with the same that has made it the favorite cuisine of people. While the meat is being cooked, you have ample amount of time to spend leisure time with your loved ones.

If the step by step guideline for Barbecue recipes is followed, you are sure to end up something utterly delightful on your plate, which is sure to make your relatives completely spellbound. There is no limit on the different dishes that can be prepared over a barbecue. The various spices and ingredients used in the various recipes add that tinge of unique flavor to the meat cooked, making it utterly mouthwatering. The smell of the meat cooked on to the charcoal, coal or softwood itself is enough to arouse your appetite.

Whether it is the steaks, hamburgers, chickens, ribs, hotdogs and such cooked over the Barbecue, they can be very well served with salad and glass of wine. Your guests are sure to love the unique taste of the meat. Try a different recipe every time to break the boredom in your kitchen by spending some good time with your loved ones for a change from your busy modern lives. Barbecue is not only about the food but it is way beyond that.

Thomas Rhodes hosts a site that is dedicated to barbecue recipes and offers some excellent barbecue tips as well. To learn more about barbecue recipes , feel free to checkout our website for some mouthwatering recipes and look quality coal, charcoal and soft wood and more products on our shop.

The Perfect Cake Recipe For Those Who Have to Stay Away From Dairy Products

There are a lot of people out there who absolutely love dairy products or more specifically who love cakes but cannot eat them because of cholesterol problems. Such people have been advised by their doctors to stay away from eggs and milk especially. Now eggs are a crucial part of the cake; an ingredient that holds the cake together. Milk is another important ingredient but cake recipes have been developed over time to cater to the needs of those people who cannot eat products with milk or eggs in them. This is one such cake recipe that will surely be a huge hit with all those people who are under restrictions.

The ingredients used in the cake recipe to make six servings are:

One and a half cup of sifted unbleached all-purpose flourTwo teaspoons of baking powderHalf a teaspoon of baking sodaQuarter a teaspoon of saltThree quarters of a cup of white sugarEgg replacer - three tablespoons (dry form)Four tablespoons of waterSour cream - one cupHalf a teaspoon of vanilla extractQuarter cup of fresh blueberriesQuarter cup of chopped walnuts (this addition is up to you)Five tablespoons of white sugarTwo tablespoons of soy margarineHalf a teaspoon of ground cinnamonThe procedure to follow for this type of cake recipe is:An oven is heated to 350 degrees Fahrenheit. Accordingly a 9 * 9 inch baking pan is greased for use.

Take a large mixing bowl. At first in this cake recipe, you need to resift the flour and the baking powder, baking soda, salt and sugar. In another bowl, you need to take the dry egg replacer and add to it some water which should approximately be about an egg's quantity. Once the egg replacer mixture forms, vanilla and sour cream are mixed in. This forms the egg mixture. Once you add the egg mixture to the flour mixture, beat it thoroughly. Next the batter is spread in uniform layers in the baking pan. If you want, at this point, you can add blueberries and walnuts to this mixture. Slightly stir this to ensure that these additional items stay in the top layer alone.

Use another bowl, in order to prepare the topping you need to add to the cake. It will require about five tablespoons of sugar, margarine and cinnamon. The mixture is mixed with a fork until it looks like a cornmeal which means it should not look smooth. The topping is then sprinkled over the batter in any way that you like.

The cake is then baked in an oven that has been preheated for about twenty to twenty-five minutes. Another way to ensure that the cake has been thoroughly cooked is to insert a toothpick in the batter. When and if it is properly heated, the toothpick will come out of the crown of the batter on its own. Before you serve the cake, it is advisable that you cool the cake a little.

Easy Appetizer Recipes For Last Minute Parties And Get-togethers

A last minute party can be a headache if you are the host. You have to show the best of your cooking skills, organizational skills and presentation skills. Not to mention the long hours spent in preparing and making dishes for the same. The worst thing about being the host is that you need to make a dozen appetizers and then move on to the main course. Before you groan thinking about the same, here is a shortcut to make easy appetizers which will make your party a success without you hogging for the same. Here are some easy appetizer recipes which you can make without spending a lot of time and effort on them.

Chips and Dips

One of the easiest and common appetizers is chips served with dips. You can serve tortilla chips, potato and even French fries with a variety of dips. This makes for easy appetizers without spending a lot of time to make. The common dips are salsa, mayonnaise and garlic sauce. There are a variety of other dip recipes available on the internet and you can also experiment on your own. Adding onions and garlic to tomato ketchup is an easy and flavorsome dip and usually disappears with a packet of chips.

Stuffed Quiche

Stuffed quiches are easy appetizers which are healthy and tasty. You can buy readymade pie shells in the supermarkets. All you have to do is to make different fillings with a variety of ingredients already in your fridge. Keep the pie crusts with the filling in your muffin tray and bake in the oven till golden brown. The basic quiche filling consist of eggs, cheese and cream and your favorite ingredients as the filling. Mushrooms, broccoli, feta cheese, tomatoes make excellent quiche fillings.

Mini Grilled Sandwiches

An easy to make appetizer is mini sandwiches. You can also grill them with American cheese. Cut a slice of bread into quarters; place your favorite filling and a cheese slice inside the bread. Bake it in a preheated oven; wait till the bread becomes crisp and golden brown in color with the melting cheese inside. Serve with ketchup and you have delicious and easy appetizers which your guests will love for sure.

Dimsums and Momos

You needn't be an oriental chef to make these tasty tidbits. These healthy Chinese recipes have found followers in every part of the globe. All you have to do is to make pliable dough with all-purpose flour and corn flour and use a rolling pin to make sheets of the same. Mix together some garlic, spring onions, onions and chicken mince. Add salt and paper to taste. Place this mix inside a square or round sheet of dough and make a crescent moon or a money bag with it. You can steam this in a steamer and take out when the outer dough is well cooked. You can fry these momos for extra flavor or serve them as such with Chinese chili sauce. For the sauce, you need to soak red chilies in vinegar and make a paste of the same.

Now that you are armed with these easy appetizers, play the perfect host and have wonderful last minute parties.

There are many ways to make easy appetizers (Nemme forretter is the term in Danish).To find out more you can visit this page .

Pros And Cons of Using Natural Food Colours

Even though we have heard a lot about the negative effects of artificial preservatives and food colours to our health, we still continue to consume food that contains them. We have little choice when it comes to the ingredients of the food we eat from restaurants or buy from groceries. If you are seriously considering controlling the amount of artificial food dye you consume, you can do the practical alternative and prepare your own food, putting natural food colours instead. Here are some of the natural ingredients that you can use to make your own food dyes and their pros and cons.

Grapes

Grapes or grape skin is a great source of pigment for making purple dyes. The skin and flesh of the fruit is rich in anthocyanin compounds responsible for producing the vivid violet hue. It is commonly used in candy, yoghurt, ice cream, jams, and jellies. The vitamins contained in grapes help in preventing and lessening the risk for diseases, such as rheumatism, arthritis, kidney and liver disorders, diabetes, anemia, and some cancers.

This additive is not recommended for pregnant and nursing women. It can cause sore throat, nausea, and headache, and allergies for some people.

Turmeric

A popular ingredient for producing yellow food colouring, turmeric is used mainly for spicing up meals, such as curries, salads, soups, mustard, and cheese. Turmeric has curcumin, which is said to prevent or lessen the risk for flu, cirrhosis, ulcers, Alzheimer's disease, and certain cancers. One should not use turmeric carelessly, though. Consuming too much turmeric can lead to gastrointestinal diseases. It can also produce adverse effects on pregnant and breastfeeding women. You don't need to use large amounts of turmeric for food colouring anyway. Just a small amount is enough to produce concentrated amounts of vivid yellow colouring.

Caramel

This is probably one of the most used additives, especially in sweets. Natural starches and sugars are caramelized using high temperature, producing amber-coloured liquid that can be used from soft drinks to processed meats. There are several classes of caramel, each categorized according to the chemical agent used for the caramelizing process. Steer clear of caramel colourings that contain ammonia and sulfite, which can be harmful to the body. Caramel is delicious, but has very little nutritional content so it should be used carefully. Consuming too much caramel colouring can lead to allergies, immune deficiencies, diabetes, cancer, and asthma in some people.

Beet Juice

Beet root is one of the most recommended health ingredients for producing red and pink food dyes. The roots are juiced and powdered then added to lots of food and beverages, from ice creams to seasonings. It packs a whole lot of nutrients which include magnesium, manganese, iron, foliates, vitamin C, and other antioxidants. The juice made from beet fruits is good for patients with immune deficiencies, kidney ailments, liver problems, and colon cancer. It also a good drink for those who want to control obesity.

Too much consumption of beet root can cause allergies and harm the kidney stones. Pregnant and breastfeeding women should consume beet root juice in moderation.

Deeply Dippy About Vegetables - Creating Delicious Dips For Parties

There is something very sociable about dips. They offer a relaxed and informal snacking environment where everyone can try a little of whatever they fancy. You will find dips in many different social settings from formal cocktail parties to casual family summer picnics. There are so many different dip recipes available you will be sure to find something delicious for your next party.

Making Your Own Dips

It is a good idea to have a go at making your own dips. Many recipes are very simple to do and taste much better than the shop bought versions. Shop dips are also quite expensive and can contain high levels of fat, sugar and salt. A dip can be made in advance and put in the refrigerate ready for when you need them. This is a hassle free way to provide tasty snacks for your birthday.

Dips for All Occasions!

Dips are very versatile. You can make them for all kinds of diets and tastes. For example dips such as tomato salsa or guacamole make tasty offerings for vegetarians. You can make some great fresh vegetable, fish and meat dips for those that are intolerant to gluten or dairy as well. If you are putting a party together don't forget to check first if there are any special dietary needs. This means you can prepare in advance and make sure you have something to offer everyone.

Making Your Own Dips

If you are interested in making your own dips then you can find hundreds of fantastic recipes online. Looking online for recipes is a great idea as many websites offer rating sections for their recipes. This means people can rate the recipe once they have tried it out. This can be a good way to find out which recipes may be right for you and also pick up some helpful tips from others who have tried it out first.

There are some great recipes for vegetable dips out there. These can take inspiration from many different cultures. You can find recipes for classic South American dips like guacamole or Mediterranean favorites such as Tzatziki. This should give you some great dips for your next party.

To get you started here is just a quick rundown of some dips perfect for dipping delicious hunks of fresh bread into:

Corn and Tomato Salsa - corn makes a lovely addition to tomato salsa. It adds a fresh crunchy texture and flavour. You can enhance the corn by char-grilling before you add the kernels to the salsa. This is great paired with flat breads like tortillas and pittas. You can also enjoy salsa on salads and with grilled meat.Roasted Garlic Dip - if you love garlic then this is a great choice for your party table. Roasting garlic takes away some of the bitterness and strong smell. This creates a very subtle, fragrant garlic flavour that is wonderful with fresh warm French baguette.Guacamole - this is one of the most popular in the world. Made with fresh avocados this dip is rich, creamy and very tasty. Guacamole is often paired with tomato salsa as an accompaniment to tortilla chips or fajitas. It also makes a great dip for pitta breads, French bread and seeded rolls.Lemon, Chilli and Coriander - there is something special about the fresh flavours of lemon, chilli and coriander combined. Coriander is a wonderfully fragrant herb that goes incredibly well with chillies. Combine this with the fresh zing of lemon juice and you get a very tasty dip. This works well with crackers, fresh bread and also as on salads.

Dips are a great way to make the most of the vegetables in your store cupboards. Order your vegetable delivery now and include some of the great ingredients to make top dips like salsa and guacamole. Whip up some dips now and invite your friends over to enjoy!

Article writer Jess Baines loves cooking for guest and finding the best ingredients for her meals. She gets her ingredients from Milk and More, who delivery groceries to your door. For more information, read this Milk & More review .